Tango Cocktail Recipe (Bellagio, Las Vegas)
Not to be confused with the Tango from Harry Craddock's The Savoy Cocktail Book - which features gin, orange curacao and both sweet & dry vermouth.The Bellagio's version of the Tango is loaded with citrusy, grapefruit flavours softened with the sweet Passoa Passionfruit Liqueur. I recommend using a citrus-forward gin (Tanqueray 10 for example).
Ingredients
- 52.5 ml Gin 1.75 oz
- 22.5 ml Passoa Passionfruit Liqueur 0.75 oz
- 60 ml Ruby Red Grapefruit Juice 2 oz
- 15 ml Simple Syrup 0.5 oz
Instructions
- Combine all ingredients in your cocktail shaker
- Shake with ice
- Strain into a chilled martini glass
- Garnish with a citrus twist or half a passionfruit
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