Tango

Tango Cocktail Recipe
Tango Cocktail Recipe

Tango Cocktail Recipe (Bellagio, Las Vegas)

Not to be confused with the Tango from Harry Craddock's The Savoy Cocktail Book - which features gin, orange curacao and both sweet & dry vermouth.
The Bellagio's version of the Tango is loaded with citrusy, grapefruit flavours softened with the sweet Passoa Passionfruit Liqueur. I recommend using a citrus-forward gin (Tanqueray 10 for example).
3.46 from 33 votes

Ingredients
 

  • 52.5 ml Gin 1.75 oz
  • 22.5 ml Passoa Passionfruit Liqueur 0.75 oz
  • 60 ml Ruby Red Grapefruit Juice 2 oz
  • 15 ml Simple Syrup 0.5 oz

Instructions
 

  • Combine all ingredients in your cocktail shaker
  • Shake with ice
  • Strain into a chilled martini glass
  • Garnish with a citrus twist or half a passionfruit
Tried this recipe?Tag me on Instagram! @stevethebartender

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