The Bywater Cocktail Recipe
An original cocktail of Chris Hannah - a veteran bartender that, up until a year ago, tended bar at French 75 in New Orleans.Chris took inspiration from the Brooklyn and Jamie Boudreau's Amer Picon replica (you can find a second easier recipe here). Chris prefers using Plantation OFTD in The Bywater, a rich overproof blended rum from Jamaican, Barbados and Guyana rums - it stands up to the complex herbal and vegetal profile of the Green Chartreuse.Rich, subtle herbal notes and incredibly boozy.
Ingredients
- 52.5 ml Aged Rum 1.75 oz
- 22.5 ml Green Chartreuse 0.75 oz
- 15 ml Amer Replica or Averna (0.5 oz)
- 7.5 ml Velvet Falernum 0.25 oz
Instructions
- Combine all the ingredients into a mixing glass
- Stir with ice
- Strain into a chilled coupe glass
- Garnish with a twist of orange
Tried this recipe?Tag me on Instagram! @stevethebartender
No Comments