The Bywater Cocktail Recipe
An original cocktail of Chris Hannah - a veteran bartender that, up until a year ago, tended bar at French 75 in New Orleans.Chris took inspiration from the Brooklyn and Jamie Boudreau's Amer Picon replica (you can find a second easier recipe here). Chris prefers using Plantation OFTD in The Bywater, a rich overproof blended rum from Jamaican, Barbados and Guyana rums - it stands up to the complex herbal and vegetal profile of the Green Chartreuse.Rich, subtle herbal notes and incredibly boozy.
- Combine all the ingredients into a mixing glass
- Stir with ice
- Strain into a chilled coupe glass
- Garnish with a twist of orange
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