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The Bywater

Green Chartreuse Cocktails

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Green Chartreuse Cocktails

The Bywater Cocktail Recipe

An original cocktail of Chris Hannah - a veteran bartender that, up until a year ago, tended bar at French 75 in New Orleans.
Chris took inspiration from the Brooklyn and Jamie Boudreau's Amer Picon replica (you can find a second easier recipe here). Chris prefers using Plantation OFTD in The Bywater, a rich overproof blended rum from Jamaican, Barbados and Guyana rums - it stands up to the complex herbal and vegetal profile of the Green Chartreuse.
Rich, subtle herbal notes and incredibly boozy.
3.88 from 8 votes


  • 52.5 ml Aged Rum 1.75 oz
  • 22.5 ml Green Chartreuse 0.75 oz
  • 15 ml Amer Replica or Averna (0.5 oz)
  • 7.5 ml Velvet Falernum 0.25 oz


  • Combine all the ingredients into a mixing glass
  • Stir with ice
  • Strain into a chilled coupe glass
  • Garnish with a twist of orange
Tried this recipe?Tag me on Instagram! @stevethebartender

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