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The Undiscovered

Untold Rum Cocktail Recipe

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Untold Rum Cocktail Recipe

The Undiscovered Cocktail Recipe

The Undiscovered is part of the Untold “Rum for the Restless” collaboration.
3.34 from 6 votes


  • 30 mL Untold Spiced Rum
  • 20 mL Oloroso sherry
  • 15 mL Kumquat Juice or substitute with lemon juice
  • 15 g quince paste
  • 2 dashes Absinthe
  • Edible flowers garnish


  • Pour 30mL Untold Spiced Rum, 20mL Oloroso sherry, 15mL kumquat juice and two dashes
  • of Absinthe into a cocktail shaker
  • Add 15g quince paste to shaker
  • Shake vigorously!
  • Strain and serve in a fine coupette
  • Garnish with an edible flower
Tried this recipe?Tag me on Instagram! @stevethebartender

As both a bartender and an aspiring scientist, I derive inspiration from the little things in life – a new
style, smell or even something along my walk to work. Though Melbourne is known as a cultural hub for its world-class cuisine, it’s surprising the unique things you find in your own backyard.

When I was asked to create a recipe for Untold Spiced Rum, it had to be UNCONVENTIONAL. This
number, ‘THE UNDISCOVERED’, uses the quirky characteristics of Melbourne suburbia in a glass. The inspiration behind ‘THE UNDISCOVERED’ was drawn from my time using fresh garden ingredients. Growing up, I had a kumquat tree which I would experiment with – using its juice, pulp and zest in different ways.

My neighbourhood was quite communal (or so I’d like to think when I was picking quinces from my neighbour’s trees!) and we often shared our kitchen creations along the street. As I grew older and my palette developed, kumquat juice quickly became kumquat brandy, which I would brew every year to share with my friends and family.

‘THE UNDISCOVERED’ takes inspiration from my past and truly embodies the UNCONVENTIONAL nature of Untold Spiced Rum.


– Oscar Eastman

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