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Tia Mia

Tia Mia Recipe

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Tia Mia Recipe

Tia Mia

The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America.
In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai. Around 2010 she created the Tia Mia and committed a full ounce of mezcal in place of the Martinique rum that is found in one of Trader Vic’s Mai Tai iterations.
Tia Mia is Spanish for “my aunt” and was a fond nickname Ivy gave to one of her regulars.
4.89 from 9 votes


  • 30 ml Mezcal
  • 30 ml Jamaican Rum
  • 7.5 ml Dry Curacao
  • 22.5 ml Lime Juice
  • 15 ml Orgeat
  • 15 ml Simple Syrup


  • Combine all ingredients into your cocktail shaker
  • Shake for 12-15 seconds
  • Strain over pebble ice into an old fashioned glass
  • Garnish with spent lime and a sprig of mint


Tried this recipe?Tag me on Instagram! @stevethebartender

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