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Toblerone Cocktail

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How to make a Toblerone cocktail

I’ve always thought that you really need to be in the mood to drink creamy cocktails but the Toblerone cocktail is a favourite amongst everyone. The honey is difficult to work with as it solidifies as soon as it hits the ice - I prefer to coat the martini glass with the honey instead of mixing it within the cocktail. Most people tend to blend their Toblerone’s but try shaking them for a more intense flavour without the dilution from the blended ice.
2.73 from 1017 votes



  • Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass
  • Fill a boston glass with ice
  • Add the remaining ingredients to the boston glass
  • Shake vigorously before straining onto the honey-lined martini glass.


Shake your Toblerone’s for a stronger flavour!
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  • Reply
    Janelle Chadwick
    October 29, 2017 at 11:30 am

    fell in love with this cocktail on the P&O cruise ship Pacific Jewel.

    • Reply
      December 25, 2018 at 8:19 am

      Yep – it’s sounding like a bit of me for our mid-year p&o cruise.

      • Reply
        Steve the Bartender
        December 31, 2018 at 8:07 am

        Haha – Toblerone’s a hit on the cruise?

  • Reply
    November 29, 2018 at 5:22 pm

    This is simply not how you make this cocktail… sorry.

    • Reply
      Steve the Bartender
      November 29, 2018 at 6:01 pm

      There is always many different ways to make a cocktail. I’ve seen versions that have different ingredients including white creme de cacao, rum, amaretto, egg, etc.

      What’s your method and what makes it the correct way?

  • Reply
    January 8, 2019 at 7:16 pm

    We must have all been on a cruise. Had one of these followed by a Long Island Ice Tea. There’s a flavour sensation!!!!!

    • Reply
      February 15, 2019 at 11:52 am

      I must of been on that cruise too. L ooo ve Long Island Ice Teas.

  • Reply
    Mathew m
    February 27, 2019 at 3:18 am

    What would be a good mixture to make the honey syrup, how much water to how much honey? Also what chocolate syrup would be best to use?
    Thanks Steve.

    • Reply
      Steve the Bartender
      February 27, 2019 at 8:22 am

      Equal parts (1:1 / honey:water) for the honey syrup will be fine and make it easier to mix into the drink. Any chocolate syrup that you can find will work a treat! =)

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