How to make a Toblerone cocktail
I’ve always thought that you really need to be in the mood to drink creamy cocktails but the Toblerone cocktail is a favourite amongst everyone. The honey is difficult to work with as it solidifies as soon as it hits the ice - I prefer to coat the martini glass with the honey instead of mixing it within the cocktail. Most people tend to blend their Toblerone’s but try shaking them for a more intense flavour without the dilution from the blended ice.
- 30 mL Frangelico
- 30 mL Kahlua
- 30 mL Baileys
- 60 mL Cream
- Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass
- Fill a boston glass with ice
- Add the remaining ingredients to the boston glass
- Shake vigorously before straining onto the honey-lined martini glass.
Shake your Toblerone’s for a stronger flavour!
Tried this recipe?Tag me on Instagram! @stevethebartender