How to make a Toblerone cocktail
I’ve always thought that you really need to be in the mood to drink creamy cocktails but the Toblerone cocktail is a favourite amongst everyone.
The honey is difficult to work with as it solidifies as soon as it hits the ice - I prefer to coat the martini glass with the honey instead of mixing it within the cocktail.
Most people tend to blend their Toblerone’s but try shaking them for a more intense flavour without the dilution from the blended ice.
Ingredients
- 30 mL Frangelico
- 30 mL Kahlua
- 30 mL Baileys
- 60 mL Cream
- Honey
Instructions
- Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass
- Fill a boston glass with ice
- Add the remaining ingredients to the boston glass
- Shake vigorously before straining onto the honey-lined martini glass.
Notes
Shake your Toblerone’s for a stronger flavour!
Tried this recipe?Tag me on Instagram! @stevethebartender
RECOMMENDED PRODUCTS:
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- Cocktail Blender
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- Frangelico Hazelnut Liqueur
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- Kahlua Coffee Liqueur
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- Baileys Irish Cream
10 Comments
Janelle Chadwick
October 29, 2017 at 11:30 amfell in love with this cocktail on the P&O cruise ship Pacific Jewel.
Alan
December 25, 2018 at 8:19 amYep – it’s sounding like a bit of me for our mid-year p&o cruise.
Steve the Bartender
December 31, 2018 at 8:07 amHaha – Toblerone’s a hit on the cruise?
Mike
November 29, 2018 at 5:22 pmThis is simply not how you make this cocktail… sorry.
Steve the Bartender
November 29, 2018 at 6:01 pmThere is always many different ways to make a cocktail. I’ve seen versions that have different ingredients including white creme de cacao, rum, amaretto, egg, etc.
What’s your method and what makes it the correct way?
Murray
January 8, 2019 at 7:16 pmWe must have all been on a cruise. Had one of these followed by a Long Island Ice Tea. There’s a flavour sensation!!!!!
Jan
February 15, 2019 at 11:52 amI must of been on that cruise too. L ooo ve Long Island Ice Teas.
Mathew m
February 27, 2019 at 3:18 amWhat would be a good mixture to make the honey syrup, how much water to how much honey? Also what chocolate syrup would be best to use?
Thanks Steve.
Steve the Bartender
February 27, 2019 at 8:22 amEqual parts (1:1 / honey:water) for the honey syrup will be fine and make it easier to mix into the drink. Any chocolate syrup that you can find will work a treat! =)
aggie lucas
March 18, 2023 at 9:56 amwe just got off a cruise and we drank so many of them…they had chocolate syrup up the side of the glass and some of them used caramel as well…they are so good