Toffee Negroni
The Toffee Negroni is a delicious, sweet, nutty variation on the ever so popular Negroni.
Aged rum brings toffee and caramel notes to the Negroni riff whilst Amontillado sherry imparts nutty tones and the Aperol brings a subtle bitter, fruitiness.
A soft, sweet and very tasty riff on a classic gin Negroni.
Ingredients
- 30 mL Aged Rum
- 30 mL Amontillado Sherry
- 30 mL Aperol
Instructions
- Combine all ingredients into your mixing glass
- Stir with ice for 20-30 seconds
- Strain over fresh ice into an old fashioned glass
- Garnish with a twist of grapefruit
Tried this recipe?Tag me on Instagram! @stevethebartender
No Comments