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Tokyo Iced Tea

Tokyo Iced Tea

Tokyo Iced Tea Cocktail Recipe
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Tokyo Iced Tea

A simple variation on the Long Island Iced Tea. Substitute in Midori melon liqueur in place of the triple sec and voila - a bright green, potent cocktail with it's name most likely derived from the bright green Midori's home country.

Ingredients

  • 22.5mL Vodka (0.75 oz)
  • 22.5mL Gin (0.75 oz)
  • 22.5mL White Rum (0.75 oz)
  • 22.5mL Blanco Tequila (0.75 oz)
  • 22.5mL Midori Melon Liqueur (0.75 oz)
  • 22.5mL Sour Mix (0.75 oz)
  • Dash of Lemon Lime Soda

Instructions

    Sour Mix:
  1. 1 Part Fresh Lime (or Lemon) Juice
  2. 1 Part Simple Syrup
    Long Island Iced Tea:
  1. Combine all the ingredients to your cocktail shaker (except soda)
  2. Shake with ice
  3. Strain over fresh ice into a high ball glass
  4. Top with a dash of lemon lime soda
  5. Garnish with a slice of lime or lemon


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