Cocktail Recipes Videos

Tootsie Roll

Tootsie Roll Cocktail

Join 18,163+ others and receive the BEST cocktails to your inbox!

Signup now and receive an email once per week

Email field is required to subscribe.

Tootsie Roll Cocktail

Tootsie Roll Cocktail Recipe

There are numerous Tootsie Roll recipes out there - some calling for Kahlua and orange juice but I feel this to be one of the more refined versions. It was developed by Aisha Sharpe, one of the contributing writers to
It's named after the the iconic Tootsie Roll chewable candy (see notes below for more info). The spicy rye whiskey tries to overpower the rich, raisin-like PX sherry whilst the chocolate bitters brings it all together to make one delicious and rich spirit-forward libation.
3 from 12 votes


  • 60 ml Rye Whiskey 2 oz
  • 30 ml Pedro Ximenez Sherry 1 oz
  • 6 Dashes of Chocolate Bitters


  • Combine all ingredients into your mixing glass
  • Stir for 30-40 seconds
  • Strain into a chilled cocktail glass
  • Garnish with a maraschino cherry


The Tootsie Roll (candy)
The Tootsie Roll is an iconic treat that launched one of America's biggest candy company. It has a cocoa flavour, lined with a subtle, fruit-flavored undertone. The number one-selling chewy chocolate candy in America and it has been made with the same recipe since 1896, when Leo Hirshfield, an Austrian immigrant, opened a small candy shop in New York City, producing the first individually wrapped penny candy from a recipe he brought from Europe.
Tried this recipe?Tag me on Instagram! @stevethebartender

You Might Also Like

No Comments

    Leave a Reply

    Recipe Rating


    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    [simpay id=”26810″]

    [simpay id=”25733″]

    [simpay id=”25688″]

    Want me to send cocktail recipes to your inbox?

    Only 1 email per week


    Cocktail Recipes