Easy Eggnog
Everyone needs a single serve Eggnog recipe this Christmas! This easy recipe is as quick to whip up as any other mixed drink. Crafted by Leandro from The Educated Barfly - it's a rich, delicious combination of bonded whiskey (high proof, high rye) and a full-flavoured Jamaican aged rum.You won't be disappointed with this 'nog recipe!
Ingredients
- 22.5 ml Overproof Jamaican Rum (Smith & Cross)
- 22.5 ml 100 proof Bourbon Whiskey (Old Grand-Dad Bonded)
- 30 ml Heavy Cream
- 15 ml Simple Syrup
- 1 Whole Egg
- Grated Cinnamon
- Grated Nutmeg
Instructions
- Combine all the ingredients to your cocktail shaker
- Dry shake vigorously
- Wet shaker (preferably with a large cube)
- Strain into a chilled stemmed cocktail glass
- Garnish with freshly grated nutmeg and cinnamon
Tried this recipe?Tag me on Instagram! @stevethebartender
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