How to make a Vesper Martini
Most recipe books refer to Kina Lillet being used in a Vesper but it isn’t made any more so it can be replaced with Lillet Blanc.
- 90 mL Gin
- 30 mL Vodka
- 15 mL Lillet Blanc
- Twist of Lemon
Be wary…having 4 shots, this one can knock you about!
Tried this recipe?Tag me on Instagram! @stevethebartender