Whiskey Business Cocktail Recipe
A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice. Created by Meaghan Dorman from Dear Irving, New York.
Ingredients
- 30 ml Rye Whiskey 1 oz
- 30 ml Ancho Reyes 1 oz
- 15 ml Lemon Juice 0.5 oz
- 15 ml Rich Cinnamon Syrup 0.5 oz
- Dash of Angostura Bitters
Instructions
- Combine all the ingredients to your cocktail shaker
- Shake with ice
- Strain over fresh ice
- Garnish with a slice of lemon and chilli flakes
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