The whisky has nowhere to hide in this drink so you want to ensure you use a good quality Japanese whisky. I opted for for Amahagan World Malt #4 which is a blend of malt whisky from Nagahama Distillery and aged malt whiskies selected from all over the world, then finished in Yamazakura Cask which brings a uniquely Japanese aroma and finish.
- 60 ml Japanese whisky (Amahagan World Malt #4)
- 120 ml soda water
- In a highball glass, add chilled whisky then ice
- Gently top with soda water
- Express lemon oils over the drink and discard
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