Whisky Highball

 

Whisky Highball

The whisky has nowhere to hide in this drink so you want to ensure you use a good quality Japanese whisky. I opted for for Amahagan World Malt #4 which is a blend of malt whisky from Nagahama Distillery and aged malt whiskies selected from all over the world, then finished in Yamazakura Cask which brings a uniquely Japanese aroma and finish.
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Equipment

  • Jigger
  • Japanese whisky

Ingredients
  

  • 60 ml Japanese whisky (Amahagan World Malt #4)
  • 120 ml soda water

Instructions
 

  • In a highball glass, add chilled whisky then ice
  • Gently top with soda water
  • Express lemon oils over the drink and discard
Tried this recipe?Let me know how it was!

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