How to make a White Lady
The White Lady has a lot of similarities to a Sidecar - the key difference being the main ingredient, gin rather than brandy. In this version of a White Lady, we have added a touch of sugar to balance the citrus and egg white to give it a velvety mouth feel.
Ingredients
- 45 mL London Dry Gin
- 20 mL Triple Sec
- 20 mL Fresh Lemon Juice
- 15 mL Sugar Syrup
- 1/2 an Egg White
Instructions
- Fill a boston glass with ice
- Add all ingredients and shake
- Strain into a stainless tin and continue to 'dry shake' (without ice)
- Double strain into a chilled coupe
- Garnish with a twist of lemon
Notes
Remember to 'dry shake' your ingredients when using egg white in a cocktail to produce a thicker foam
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