Light, creamy and super easy to drink. Vodka sweetened with coffee liqueur and a splash of milk or cream to finish.
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How to make a White Russian
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30mL Milk or Cream
Fill a rocks glass with ice
Add vodka & coffee liqueur
Slowly add the milk or cream depending on preference
If using milk rather than cream to add to your White Russian, shake milk first for a light, frothy drink.
Find more cocktail recipes at StevetheBartender.com.au