How to make a Toblerone cocktail

I’ve always thought that you really need to be in the mood to drink creamy cocktails but the Toblerone cocktail is a favourite amongst everyone. The honey is difficult to work with as it solidifies as soon as it hits the ice - I prefer to coat the martini glass with the honey instead of mixing it within the cocktail. Most people tend to blend their Toblerone’s but try shaking them for a more intense flavour without the dilution from the blended ice.

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Ingredients

30 mL Frangelico
30 mL Kahlua
30 mL Baileys
60 mL Cream
Honey

Instructions

Drop a dob of honey in the bottom of a martini glass and, using a teaspoon, pull the honey up the side of the glass
Fill a boston glass with ice
Add the remaining ingredients to the boston glass
Shake vigorously before straining onto the honey-lined martini glass.

Notes

Shake your Toblerone’s for a stronger flavour!

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