Aperol Betty Spritz Recipe
An Italian summertime Spritz! A delicious alternative to the popular Aperol Spritz. The addition of ruby red grapefruit juice pairs perfectly with the Aperol and is the ideal poolside companion.
Featured in the Spritz Book by Talia Baiocchi and Leslie Pariseau
Ingredients
- 60 mL Aperol
- 120 mL Prosecco
- 30 mL Orange Juice
- 15 mL Ruby Red Grapefruit Juice
Instructions
- Measure the Aperol and juices into your stemless wine glass
- Fill the glass with ice
- Top with Prosecco and stir
- Garnish with ruby red grapefruit
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