Hibiscus El Diablo Cocktail Recipe
A classic El Diablo consists of tequila, creme de cassis and ginger beer. The hibiscus variation calls for the sticky, sweet and floral hibiscus syrup in place of the cassis.
El Jimador Reposado Tequila
Fresh Lime Juice
Add the first 3 ingredients to your high ball
Fill glass with ice
Top with ginger beer
Garnish with spent lime and hibiscus flower
Originally included in
4 x Tequila Cocktails for Cinco de Mayo!
- a paid collaboration with El Jimador and Herradura.
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